The Wool Tower presents a night with award winning Chef Barry Dallat. On Thursday 30th November our very own Barry Dallat from Arbutus Catering will be teaming up with The Wool Tower  to put on a performance like no other. He will be cooking a 4 course gourmet meal live for you to enjoy while sharing all the tips and tricks to ensure a smooth running Christmas dinner for 2017. 

Canapés are a perfect party nibbler or a welcome appetiser for your guests. However that are often views as a tricky food to prep as they are so small and there is loads to do. Fear not, Arbutus Catering team have made Canapés easy for you. 

Being a chef, owning 2 restaurants and an outside catering company, often means I get asked so many questions from different foodies. So here goes, am going to start by answering a few... Tips on making the perfect burger. 

When we cater for our events we often get asked, "What wine or beverage we would recommend?" After all, there is no point in having a delicious meal and not having the correct wine to pair it with. 

So here we have a few recommendations to help you on your way, on choosing the correct wine for your event. 

It is the time of the year again where we indulge in, Pumpkin carving, apple bobbing, dressing up and having a great party with fireworks, food, the works!

Here at Arbutus Catering, we understand how stressful it can be not only to prep the food for a Halloween get together, but to be the host and ensure everyone has a fun time and leaves with a full tummy, so we bringing you a few creative ideas to make your party preparation a little easier.